The temperature went from being cozy, warm, and perfect, to this chilly, fifty-something degree weather overnight.... literally. Welcome to Texas, y'all. I've spent my down time curled up under my favorite fuzzy blanket.
Pink Champagne Cake. I found this recipe online and decided to make it. I tried out a new frosting technique and that pretty design took me less than TEN SECONDS! Interested in seeing how I did that? Stay tuned for pictures and tips once I get back to the beautiful, humungo Mac desktops at school!